Plum Rose Tarts

As a gastronomist, I have made it a tradition to bake a special dessert that I have never created before at the start of a new semester at university to symbolise the next chapter in life. The fruit tart is my favourite pastry, so I decided to design one with a striking flair—rustic plum rose and rice pudding tart—that is intricate and illuminates detail like an anatomical illustration.